In Hong Kong I’ve tried Tai Cheong Bakery (you can see a post on Tripadvisor I wrote through my blog)…slightly dieffrent looking compared to this place though. Macau, I’ve had Lord Stows which it puff pastry style, but far away in Taipa. Agree about the egg tarts! Best eaten warm, fresh out of the oven. 🙂
In Hong Kong I’ve tried Tai Cheong Bakery (you can see a post on Tripadvisor I wrote through my blog)…slightly dieffrent looking compared to this place though. Macau, I’ve had Lord Stows which it puff pastry style, but far away in Taipa. Agree about the egg tarts! Best eaten warm, fresh out of the oven. 🙂